Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous foodand landscape photographs.
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Les Soeurs Scotto, Marianne Comolli, Elisabeth Scotto and Michéle Carles have worked together for the past ten years creating recipes for a variety of French magazines including Vital, Cosmo, Cuisine et Vins de France and Gault Millau. They have also published a number of cookbooks, and have been passionate about cooking since their childhood. The Scotto sisters are constantly experimenting, adapting their favorite traditional recipes to suit today's styles and tastes -- their great interest being in traditional and modern French cuisine.
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