This book aims to encourage readers to use p asta, providing a glossary of the different types of pasta, and a variety of inventive pasta recipes. '
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Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients--perfect for no-time-to-shop cooks and for weekend retreat kitchens.About the Author:
Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes.
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Book Description Harper, 1995. Hardcover. Book Condition: New. Dust Jacket Condition: No Dust Jacket. First Edition; First Printing. Book is New, first edition, first printing, NO DJ, B-18, ; 10.20 X 6.30 X 0.50 inches; 96 pages. Bookseller Inventory # 27733
Book Description Harper, 1995. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0002250217
Book Description Harper. Hardcover. Book Condition: New. 0002250217 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0002250217
Book Description Harper, 1995. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002250217
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800022502141.0