Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
"synopsis" may belong to another edition of this title.
Mara Reid Rogers is a professional food and entertaining consultant, writer, recipe developer and member of the International Association of Culinary Professionals. She is also the author of numerous cookbooks: Contemporary One Dish Meals, Creative Garnishing, The International Spud, and The Instant Ethnic Cook. Raised in New England, Ms. Rogers now resides in Atlanta, Georgia, with her husband, photographer Mark Hill.
Jim Auchmutey is a nationally award-winning reporter for the Atlanta Journal Constitution and has written widely on Southern food. A fifth-generation Georgian, he co-edited the book True South, and co-wrote The Ultimate Barbecue Cookbook. He lives in Atlanta,Georgia with his wife, Pam.
Susan Puckett, executive food editor for the Atlanta Journal-Constitution, has won numerous national awards for food writing and editing. She is the author of A Cook's Tour of Mississippi, A Cook's Tour of Iowa and Dips, and coauthor of The Ultimate Barbecue Sauce Cookbook. A native of Jackson, Mississippi, she currently resides in Atlanta, Georgia with her husband, Jim Smith.
"About this title" may belong to another edition of this title.
Book Description Collins Publishers, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002251965
Book Description Collins Publishers, 1996. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX0002251965
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800022519691.0