Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.Included in each large-format volume are gorgeous food and landscape photographs.
"synopsis" may belong to another edition of this title.
Lorenza de Medici has published more than 30 cookbooks. She has appeared in a 13-part series on Italian cooking for public television and conducts a cooking school at Badia a Coltibuono, an 11th-century estate and winery near the Chianti region of Tuscany. She divides her time between Milan and Badia a Coltibuono.
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Book Description Collins Publishers, 1992. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX0002550326
Book Description Collins Publishers, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002550326
Book Description Collins Publishers. Hardcover. Book Condition: New. 0002550326 New Condition. Bookseller Inventory # NEW4.0000489
Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0002550326BNA