From soups and salads to main courses and mouth-watering desserts, this collection of the best recipes from Italy, France, Spain, Northern Africa, Greece and Turkey is inspired by traditions rich in sun-drenched herbs, vegetables and grains. 40 recipes. 35 full-color photos.
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800025522401.0
Book Description HarperCollins, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002552248
Book Description HarperCollins. Hardcover. Book Condition: New. 0002552248 New Condition. Bookseller Inventory # NEW4.0000507