The author of Lemons now explains how to use over 25 varieties of apples. From Cold Apple Soup to Roast Pork Loin with Glazed Apples to Crustless Apple Tart, these 40 recipes demonstrate the versatility of the apple. Storage suggestions. 48 photos. Size C. Shrink-wrapped.
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Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.
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Book Description Book Condition: New. BRAND NEW BOOK! A+ CUSTOMER SERVICE! 100% MONEY BACK GUARANTEE! FAST, SAME BUSINESS DAY SHIPPING!. Bookseller Inventory # 2TR7RG0071WQ
Book Description William Morrow Cookbooks, 1993. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: In Apples, master chef Christopher Idone has created a repertoire of classic apples dishes. You'll find enticing openers such as apple and butternut squash soup, grilled prawns with winter fruit chutney and a breakfast apple omelette. Robust main dishes featuring apples include sauteed quail with cream and Calvados, risotto with apples and chicken curry. Apple fritters, applesauce and applemint chutney are delicious complements to the simplest or most elegant meals, and American apple pie and Apple Brown Betty make tempting finales. Christopher Idone also offers his favorite recipes for apple libations such as soothing hot rum and cider, Cape Cod Jack and a potent apple brandy cocktail. Kathryn Kleinman has captured these dishes in magnificent photographs, inspired by beautiful country settings. Book jacket. Bookseller Inventory # ABE_book_new_0002552256
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800025522571.0
Book Description William Morrow Cookbooks, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002552256