From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
"synopsis" may belong to another edition of this title.
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
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Book Description Book Condition: New. Scarce older publication; appears mostly untouched and unread, shows very slight signs of prolonged shelf-life, likely out of print. Recent publication with perhaps minor shelf-wear. Else, a very decent copy. Bookseller Inventory # 36S9KG001IFD
Book Description Collins Pub San Francisco, 1994. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX0002553708
Book Description Collins Pub San Francisco, 1994. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002553708
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800025537041.0