A text for people who love to entertain but who need some inspiration and practical advice on putting together a vegetarian menu. This book features recipes, complete menus and menu suggestions, wine notes, and advice on choosing ingredients, planning timetables and achieving a well-balanced meal.
"synopsis" may belong to another edition of this title.
Lyn Weller is manager of the world-famous Cordon Vert Cookery School at The Vegetarian Society. The school provides day, weekend and week courses ranging from a Diploma course and professional tuition to leisure courses for the beginner and the adventurous cook who want to expand their repertoire.
"About this title" may belong to another edition of this title.
Book Description HarperCollins UK, 1998. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0004140443