This title features over 100 edible plants together with recipes and other culinary information. There are also details on how to pick, when to pick and regulations on picking, as well as a field guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind.
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Richard Mabey, author and broadcaster, writes regularly for The Sunday Times, The Sunday Telegraph and The Independent. He won wide acclaim on the publication of the original Food for Free in 1972. He is an active member of national and local conservation groups and lives in Hertfordshire.
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