Containing more than 150 tasty wheat-free, low-fat, low-sugar recipes, The Big Book Of Wheat-Free Cooking is the cookbook that wheat-intolerant people will reach for to prepare delicious daily meals.
"synopsis" may belong to another edition of this title.
Antoinette Savill is a Glenfiddich Award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for fellow allergy sufferers and has launched a successful website and range of gluten-free foods, sold through Waitrose. She is well known to the Coeliac Society (42,000 members).
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Book Description Thorsons, 2004. Paperback. Book Condition: New. Bookseller Inventory # DADAX0007154526
Book Description Thorsons, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 0007154526
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800071545241.0