Gordon Ramsay's Great Escape. Reportage Photograpghy, Jonathan Gregson - Hardcover

Ramsay, Gordon

Hardcover

ISBN 10: 0007267053 ISBN 13: 9780007267057

Publisher: HarperCollins, 2010

Synopsis

Three-star chef Gordon Ramsay's favourite food is one that he shares with many - curry. But, until now, he's never been to India see how the real thing is cooked. Accompanied by a film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of more than 100 of his favourite Indian dishes.As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in most supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

About this title

About the Author:

Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and celebrity.Gordon has published nine bestselling recipe books and has starred in the hugely successful television series' Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word.In 2006 he was appointed OBE and saw the launch of his New York restaurant.

Review:

"Gordon unveils his hottest recipes ever [...] forget those takeaways" The Times Weekend "The 100 recipes are for curious entry-level cooks as well as experienced hands on the lookout for unusual spice combos, as Ramsay has gone beyond the curry house in his search for authentic recipes [...] recipes are properly tested, the instructions clear and the photography is a visual feast" Time Out**** "Delectable" Heat

About this edition

• Publisher: HarperCollins
• Publication date: 2010
• ISBN 10: 0007267053
• ISBN 13: 9780007267057
• Binding: Hardcover
• Number of pages: 271