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Book Description Condition: New. Seller Inventory # 18955851-n
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780007511457
Book Description Soft Cover. Condition: new. Seller Inventory # 9780007511457
Book Description Paperback. Condition: new. Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFMs Best Cookbook Ever, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780007511457
Book Description Condition: New. 2013. Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602. . . . . . Seller Inventory # V9780007511457
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Seller Inventory # B9780007511457
Book Description Paperback. Condition: Brand New. 464 pages. 9.13x5.98x1.34 inches. In Stock. Seller Inventory # __0007511450
Book Description Paperback. Condition: New. Seller Inventory # 6666-HCL-9780007511457
Book Description Condition: New. 2013. Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780007511457
Book Description Condition: New. Seller Inventory # 18955851-n