Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up to The New Vegetarian Cookbook. There are chapters on fish, dairy, breakfast foods, soups, and much more. Includes ethnic and international recipes.
"synopsis" may belong to another edition of this title.
Book Description Macmillan General Reference, 1991. Paperback. Book Condition: New. Bookseller Inventory # DADAX0020100507
Book Description Macmillan General Reference, 1991. Paperback. Book Condition: New. book. Bookseller Inventory # 0020100507