Foundations of Food Preparation - Softcover
This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
"synopsis" may belong to another edition of this title.
From the Publisher:
This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
"About this title" may belong to another edition of this title.
- PublisherMacmillan Pub Co
- Publication date1987
- ISBN 10 0023396512
- ISBN 13 9780023396519
- BindingPaperback
- Edition number5
- Number of pages674
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Foundations of Food Preparation
Published by
Prentice Hall PTR
(1987)
ISBN 10: 0023396512
ISBN 13: 9780023396519
Used
Softcover
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Book Description Condition: Good. 5th Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2177332-6
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Foundations of Food Preparation
Published by
Macmillan Pub Co
(1987)
ISBN 10: 0023396512
ISBN 13: 9780023396519
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. Seller Inventory # SONG0023396512
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US$ 14.29
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Stock Image
Foundations of Food Preparation
Published by
Macmillan Pub Co
(1987)
ISBN 10: 0023396512
ISBN 13: 9780023396519
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Pages and cover are intact. The spine and cover show minimal signs of wear. May have limited notes or highlighting/underlining. Seller Inventory # BBR11-G-0023396512-044
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US$ 28.91
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