Basic nutrition and diet therapy - Softcover

9780024025005: Basic nutrition and diet therapy
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The aim the fifth edition of this book, as in earlier editions, is to present the fundamental principles and practices that are essential in nutritional care to maintain health, to prevent illness, and to provide support and therapy during illness.

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From the Publisher:
A thorough updating of this classic text continues a tradition of offering solid background in the basics of normal nutrition, principles, and applications of food/nutrition science, and the role of foods in the prevention and treatment of illness. This highly successful, clearly-written text explains practical applications of principles of nutrition and food sciences to normal and therapeutic situations and provides the tools necessary for implementing nutritional strategies. Nutrition-related case studies appear throughout the text, to help bring dietary and nutritional concepts to life.

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  • PublisherMacmillan
  • Publication date1984
  • ISBN 10 0024025003
  • ISBN 13 9780024025005
  • BindingPaperback
  • Edition number5
  • Number of pages418

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Robinson, Corinne H., Weigley, Emma Seifrit
ISBN 10: 0024025003 ISBN 13: 9780024025005
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ISBN 10: 0024025003 ISBN 13: 9780024025005
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Published by Macmillan (1984)
ISBN 10: 0024025003 ISBN 13: 9780024025005
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Published by Macmillan (1984)
ISBN 10: 0024025003 ISBN 13: 9780024025005
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