Cooks Guide ISBN 13: 9780025787803

Cooks Guide - Hardcover

9780025787803: Cooks Guide
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Published by Macmillan (1977)
ISBN 10: 0025787802 ISBN 13: 9780025787803
Used Hardcover Quantity: 1
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Book Description Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N13D-02349

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Published by Macmillan (1977)
ISBN 10: 0025787802 ISBN 13: 9780025787803
Used Hardcover Quantity: 1
Seller:
Wonder Book
(Frederick, MD, U.S.A.)

Book Description Condition: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # T14K-00387

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Published by Macmillan Publishing Co.Inc (1977)
ISBN 10: 0025787802 ISBN 13: 9780025787803
Used Hardcover Quantity: 1
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SecondSale
(Montgomery, IL, U.S.A.)

Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00055877157

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Macmillan Publishing
Published by Macmillan (1977)
ISBN 10: 0025787802 ISBN 13: 9780025787803
Used Hardcover Quantity: 1
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Ergodebooks
(Houston, TX, U.S.A.)

Book Description Hardcover. Condition: Good. Seller Inventory # SONG0025787802

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Published by MacMillan Co (1977)
ISBN 10: 0025787802 ISBN 13: 9780025787803
Used Hardcover First Edition Quantity: 1
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Go4Books
(St. Cloud, MN, U.S.A.)

Book Description Hardcover. Condition: Very Good++. Dust Jacket Condition: Very Good. First Printing. "Everything you need to know to master the art of cooking." 152 pages. color illustrations. very light stain and light edgewear on dust jacket. Seller Inventory # 003293

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ISBN 10: 0025787802 ISBN 13: 9780025787803
Used Hardcover First Edition Quantity: 1
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Between the Covers-Rare Books, Inc. ABAA
(Gloucester City, NJ, U.S.A.)

Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. Quarto. 152pp. Fine in near fine dustwrapper with light dampstain on rear panel. Seller Inventory # 256414

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Published by Macmillan, New York (1977)
ISBN 10: 0025787802 ISBN 13: 9780025787803
Used Hardcover First Edition Quantity: 1
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Between the Covers-Rare Books, Inc. ABAA
(Gloucester City, NJ, U.S.A.)

Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. 152pp. Lavishly illustrated from 100 full-color photographs. Fine in near fine age-toned dustwrapper. A comprehensive guide to basic kitchencraft and culinary expertise. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Seller Inventory # 132169

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Macmillan Publishing Co.Inc
Published by Macmillan (1977)
ISBN 10: 0025787802 ISBN 13: 9780025787803
Used Hardcover First Edition Quantity: 1
Seller:
Front Range Books, LLC
(Windsor, CO, U.S.A.)

Book Description Hardcover. Condition: Very Good. 1st Edition. Very good: NO markings/writings on text. All pages are clean and intact. Dust jacket in very good condition. **WILL SHIP WITHIN 24-48 HOURS WTIH TRACKING**. Seller Inventory # 3931

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