Memories of a Cuban Kitchen - Hardcover

Randelman, Mary Urrutia; Schwartz, Joan

Hardcover

ISBN 10: 0026009110 ISBN 13: 9780026009119

Publisher: MACMILLAN PUBLISHING COMPANY, 1992

Synopsis

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

About this title

From the Back Cover:

"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."—The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." — The Miami Herald A Sampling of Remembered Dishes

• Bistec de Palomilla (Cuban Fried Steak)
• Moros y Cristianos (Black Beans and Rice)
• Ajiaco Criollo (Cuban Creole Stew)
• Pargo Relleno (Stuffed Red Snapper)
• Ensalada de Aguacate y Mango (Avocado and Mango Salad)
• Flan de Coco (Coconut Flan)

About the Author:

Mary Urrutia Randelman is the author of Memories of a Cuban Kitchen.

About this edition

• Publisher: MACMILLAN PUBLISHING COMPANY
• Publication date: 1992
• ISBN 10: 0026009110
• ISBN 13: 9780026009119
• Binding: Hardcover
• Number of pages: 334