Food for today - Softcover
Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
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- PublisherGlencoe Pub. Co
- Publication date1990
- ISBN 10 0026761203
- ISBN 13 9780026761208
- BindingPaperback
- Edition number4
- Number of pages628
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Food for today
Published by
Glencoe Pub. Co
(1990)
ISBN 10: 0026761203
ISBN 13: 9780026761208
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Paperback
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.95. Seller Inventory # G0026761203I3N00
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