Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series which looks at the eating habits of the Vikings, describing the ways in which food was produced, preserved, cooked and served, both everyday and on special occasions. Suitable for the National Curriculum History Key Stage 2.
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Book Description New Discovery. LIBRARY BINDING. Book Condition: New. 0027263177 New. Looks like an interesting title! We provide domestic tracking upon request, provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # M-0027263177
Book Description New Discovery, 1995. Library Binding. Book Condition: New. Bookseller Inventory # P110027263177
Book Description New Discovery, 1995. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0027263177
Book Description New Discovery, 1995. Library Binding. Book Condition: New. 1st. Bookseller Inventory # DADAX0027263177