A look at the types of food grown, prepared and eaten by the Aztecs, describing the ways in which it was produced, preserved, cooked and served with recipes, colour and black and white photographs and artwork, a glossary, further reading list and an index. A title from the FOODS AND FEASTS series.
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Book Description New Discovery, 1995. Library Binding. Book Condition: New. Bookseller Inventory # DADAX0027263185
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800272631831.0