One of the best cooking schools in the country offers instructions and recipes for one of the most popular kinds of foods: wraps. Wrapped foods are meals in edible packages that are loved around the world. In China there are wontons; in Italy, calzone and ravioli; in France there are crepes; in Japan, sushi; Greeks wrap foods in filo dough; Mexicans, in corn tortillas. This book clearly explains the hows and whys of wrapping foods as only a team of culinary professionals can. It offers suggestions for shopping, serving, and preparing ahead of time in addition to providing foolproof recipes and many more variations. The recipes reflect a range of tastes and influences from Asian wraps like Crispy Smoked Salmon Spring Rolls and Vegetarian Maki Sushi to bread wraps like Roast Vegetable and Goat Cheese Calzone, crepes in chocolate and raspberry flavors, filo filled with cheeses, lamb, and wild mushrooms, meat wraps like Chicken Roulade with Prosciutto, pastry wraps like Beef Empanadas, pasta wraps like ravioli, and such vegetable wraps as Herb-Stuffed Turkey Dolmas and Corned Beef and Cabbage Rolls. There are wraps for every occasion here, including breakfast, lunch, dinner, and dessert.The convenience and increasing popularity of wrapped foods themselves is complemented by the usability of the book. The CCA knows teaching and is able to convey tricky information in the most accessible terms. This is the wrap book to own.
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Book Description Wiley 1998-03-20, 1998. Paperback. Book Condition: New. FAST SHIPPING*FREE TRACKING 100% Money Back Guarantee.The spine is un-creased. The pages of this book are clean and unmarked. Bookseller Inventory # 123437
Book Description Wiley, 1998. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Wraps--tasty meals in handheld bundles--are enjoyed by every culture. Consider burritos and tamales from Mexico, calzoni and ravioli from Italy, sushi from Japan, wontons from China, pitas from the Middle East, crepes from France, and dolmas from Greece, to name just a few examples. This book explains the hows and whys of wrapping foods as only a team of culinary professionals can. It offers suggestions for shopping, serving, and advance preparation as well as providing comprehensive technique illustrations alongside more than 100 tempting recipes and many more variations. Bookseller Inventory # ABE_book_new_0028622871
Book Description Wiley, 1998. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0028622871
Book Description Wiley, 1998. Paperback. Book Condition: New. book. Bookseller Inventory # 0028622871