Travel Around the World in 180 Inspired Vegetarian Recipes! Every country in the world has a tradition of vegetarian cooking. Gary Null, one of America's most popular authors of vegetarian cookbooks and an authority on nutrition, brings the flavors of the world to the vegetarian kitchen. These classic recipes will add sparkle to the diets of long-time vegetarians and will entice budding vegetarians with their vibrant tastes, accessible instructions, and healthful ingredients. These are just some of the delicious dishes. Olive and Rice Salad from Greece Potato Dumplings and Stuffed Cabbage from Hungary Indonesian Hot Peanut Dipping Sauce Minestrone and Lasagna from Italy Jamaican Bammie Cakes Black Bean Soup from Mexico Borscht from Poland Roasted Red Peppers from Spain Organized by course and with an index of recipes by country, the book is easy to use. The recipes, in addition to being vegetarian (although some contain optional fish), are low in salt, fat, and cholesterol. Gary Null's International Vegetarian Cookbook is an essential for fans of Gary Null and all cooks who want to be able to prepare nutritious, tasty vegetarian dishes in little time with little fuss. Visit us on-line at http://www.mgr.com
"synopsis" may belong to another edition of this title.
Gary Null is the host of the Gary Null Show, a popular nationally syndicated radio show that airs each weekday. He is the author of more than fifty books on food and health including Vegetarian Cooking for Good Health and The New Vegetarian Cookbook (both published by Macmillan). Null lives in New York City.
"About this title" may belong to another edition of this title.
Book Description Wiley. PAPERBACK. Book Condition: New. 0028623274 New Book, may have some minor shelf wear. Fast Shipping, Excellent Customer Service, Satisfaction Guaranteed. Bookseller Inventory # B-5-390
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0028623274BNA
Book Description Wiley, 1998. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Introduction.Glossary of Ingredients.Chapter 1: Appetizers.Chapter 2: Soups.Chapter 3: Salads.Chapter 4: Side Dishes.Chapter 5: Main Dishes.Chapter 6: Desserts.Chapter 7: Dressings, Sauces, and Spreads.Index. Bookseller Inventory # ABE_book_new_0028623274
Book Description John Wiley & Sons, 1998. Paperback. Book Condition: New. Bookseller Inventory # DADAX0028623274
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800286232761.0
Book Description Wiley, 1998. Paperback. Book Condition: New. book. Bookseller Inventory # 0028623274
Book Description Wiley, 1998. Paperback. Book Condition: New. Bookseller Inventory # P110028623274