This two-volume reference set examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. The work looks at the connections between diet and diseases, and the role nutrition plays in conditions such as weight and height increases, diabetes, and obesity. Historical as well as contemporary methods of treatment are presented from an international viewpoint. The set is rich in biographies of influential figures in the fields of nutrition and medicine and features profiles of major industry organizations.
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Book Description Macmillan Library Reference, 2004. Book Condition: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP76639943
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97800286599094.0