The Thirteen Colonies Cookbook: A Collection of Favourite Receipts from Thirteen Exemplary Eighteenth-Century Cooks With Proper Menus for Simple Fare - Hardcover
Presents traditional recipes and everyday and festival menus of each of the thirteen colonies, adapted for the modern kitchen from original eighteenth-century manuscripts, journals, cookbooks, and family records
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- PublisherHenry Holt & Co
- ISBN 10 0030283264
- ISBN 13 9780030283260
- BindingHardcover
- Number of pages270
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