The Michael Field Egg Cookbook - Softcover
Gently used and in VGC. The Michael Field Egg Cookbook, edited by Joan Scobey, published by Holt, Rinehart and Winston. Spiral bound SC with 209 pages, 1st Edition dated 1981. Chapters include: Omelets in Their Variety; Eggs in Other Guises; Crepes and Other Winning Batters; Souffles: Elegant and Untempermental; Mouses and Creams.
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- PublisherHenry Holt & Co
- Publication date1981
- ISBN 10 0030482216
- ISBN 13 9780030482212
- BindingPaperback
- Edition number1
- Number of pages209
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The Michael Field Egg Cookbook
Published by
Henry Holt & Co
(1981)
ISBN 10: 0030482216
ISBN 13: 9780030482212
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Paperback
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0030482216
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