"synopsis" may belong to another edition of this title.
Lorna Sass is the award-winning author of many highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, 1992) and Great Vegetarian Cooking Under Pressure (Morrow, 1989). She is a widely published food writer whose articles have appeared in The Washington Post, The New York Times, Food & Wine, Natural Health, and the Los Angeles Times syndicate. She lives in New York City.
"About this title" may belong to another edition of this title.
Book Description William Morrow Cookbooks, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Combining good health with great taste, vegans will cherish this indispensable compendium of vegan recipes. In addition, a 70-page A-to-Z glossary of ingredients provides facts and tips for selecting and preparing everything on a vegetarian menu. Every recipe is cholesterol-free and highlights new uses for pantry staples such as wheat, corn, beans, and potatoes. Bookseller Inventory # ABE_book_new_0060007745
Book Description William Morrow Cookbooks, 2002. Paperback. Book Condition: New. book. Bookseller Inventory # 0060007745
Book Description William Morrow Cookbooks, 2002. Paperback. Book Condition: New. Bookseller Inventory # P110060007745
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800600077441.0