Vermont is the home of The Cooks Garden, America's premier organic seed catalogue. Since 1984, The Cook's Garden has been the ultimate source for kitchen gardeners seeking European-style greens, heirloom vegetables, radiant flowers, and pungent herbs. Each winter more than one million eager gardeners await the arrival of The Cook's Garden catalogue, looking forward to reading about new seed varieties as well as reliable classics.
Successfully growing vegetables, herbs, and flowers is just part of any gardening challenge, but what do you do once they are harvested?
Ellen Ogder's recipes are one of the most delightful aspects of The Cooks Garden catalogue. As Deborah Madison, bestselling author of Vegetarian Cooking for Everyone and Local Flavors writes in her foreword: "These recipes, which are entirely guided by the garden and choice of seeds that grow in it, bridge the gap between a dream on a page promised by a seed packet and how the seeds can be used in the kitchen."
Ellen's recipes are simple yet elegant and speak of freshness whether you harvest ingredients from your own garden or select them at your local store -- flavorful soups such as Zesty Lemon Cucumber Soup and Brilliant Butternut Bisque, salad combinations such as Arugula and Roasted Pear Salad, and Leaf Peeper's Carrot and Red Cabbage Salad, main courses such as Savory Vegetables in Polenta Crust or Herbed Chicken with Cider Sauce. Too many tomatoes or pears? Ellen offers ideas for preserving the bounty of any garden.
Illustrated with full-color woodcuts by Caldecott winner Mary Azarian and packed with topics from Ellen's favorite culinary herbs to favorite autumn vegetables, From The Cook's Garden offers a yearround garden of culinary delights.
"synopsis" may belong to another edition of this title.
Ellen Ecker Ogden oversees The Cook's Garden catalogue and directs its test kitchen program, including the annual Summer Tasting and Open House. A freelance food and garden writer, she has been a contributing editor to Country Living Gardener magazine and has written for many other magazines. She lives with her family in Londonderry, Vermont.
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Book Description Morrow Cookbooks, 2003. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: As co-owner of The Cook's Garden, America's premier organic mail-order seed company, no one knows how to use fresh-from-the-garden produce better than Ellen Ecker Ogden. In her first cookbook, she shares 150 simple recipes and cooking tips that have been inspired by her family's own seasonal gardening. 50 color woodcut illustrations. Bookseller Inventory # ABE_book_new_0060008415
Book Description Morrow Cookbooks. Hardcover. Book Condition: New. 0060008415 William Morrow hardcover with dust jacket, 2003-2nd printing, jacket price $29.95, unused, No remainder marks or "shelf wear", as New/as New; We will add a custom fitted new mylar cover, bubble-wrap the book and ship it in a BOX with free delivery confirmation/tracking. NOTE: Beware of unscrupulous sellers not mentioning that "NEW" books are remainder marked copies. "NEW" books NEVER have remainder marks. Bookseller Inventory # COOK75125
Book Description Morrow Cookbooks, 2003. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060008415
Book Description Morrow Cookbooks, 2003. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0060008415
Book Description Morrow Cookbooks, 2003. Hardcover. Book Condition: New. Bookseller Inventory # P110060008415