A collection of more than three hundred recipes for everything from breads to desserts presents a practical approach to cooking techniques, appliances, and ingredients designed to save the cook time and effort. National ad/promo.
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Book Description Harpercollins, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060161175
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601611701.0