Here's a recipe for each day of the year, representing the finest of Italian food--from hearty southern Italian and Italian-American favorites to the new and popular lighter recipes of northern Italy. Includes pasta favorites, desserts, and the standbys: pizzas, calzones, and heros. Concealed wire "O" binding.
"synopsis" may belong to another edition of this title.
Book Description Book Condition: New. Gift Quality Book in Excellent Condition. Bookseller Inventory # 36S9FP0019UM
Book Description Harpercollins, 1991. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Provides recipes for antipasto, soups, pasta, poultry, seafood, meat, vegetables, breads, salads, and desserts. Bookseller Inventory # ABE_book_new_0060163100
Book Description Harpercollins, 1991. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060163100
Book Description Harpercollins, 1991. Hardcover. Book Condition: New. Bookseller Inventory # P110060163100