A world-renowned pastry chef offers 150 creative interpretations of classic desserts from around the world, including Mocha Baked Alaska, Blueberry Lemon Cheesecake, Macadamia Nut Biscotti, and Coffee Toffee. 35,000 first printing. $40,000 ad/promo. Tour.
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WIth more than 40 Lush four-color photographs, this glorious cookbook from the chef whose first book, Stars Desserts , was highly acclaimed, provides lovers of sweets with 150 new, delectable recipes.
Renowned pastry chef Emily Luchetti received high praise for her first book, Stars Desserts , because her recipes were delicious, elegant, and clearly written. Both experienced bakers and novices found that they were easy to follow and yielded extraordinary results.
In her new book, Four-Star Desserts , Emily Luchetti offers 150 creative interpretations of classic desserts from around the world, presented in the most accessible, contemporary manner and accompanied by beautiful four-color photographs. The recipes are organized into chapters by chief ingredients. There are chocolate desserts such as Mocha Baked Alaska and Chocolate Malt Custard and desserts with summer berries such as Blueberry Lemon Cheesecake and Rasberry Tartlets with Ginger Pastry Cream. With fall fruits and nuts, cooks can make Toasted Almond and Sour Cherry Strudel and Pumpkin Souffle with Apple Caramel Sauce, and with citrus and tropical fruits they can try Banana Tarte Tartin or Coconut Cream Pie with Mango and Blackberry Sauce. In addition to the recipes for seasonal ingredients, there is a chapter on cookies and candies. It features some of Emily's best recipes, including Macadamia Nut Briscotti, Snappy Gingersnaps, Chocolate Nut Bark, and Coffee Toffee.About the Author:
Emily Luchetti is the former executive pastry chef for Stars Restaurant in San Francisco. She lives in Sausalito, CA.
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Book Description Harpercollins. Hardcover. Book Condition: New. 0060173157. Bookseller Inventory # GHT8742.1MVVW060916H0176
Book Description Harpercollins, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Emily Luchetti's desserts put an exclamation mark at the end of dinner at Stars. Discover her secrets for the best contemporary interpretations of desserts which balance intense flavor and splendid presentation. Features chocolate desserts, many fruit and berry desserts, cookies, candies, plus dessert "basics." A must for the cook who wants to create fabulous desserts. Bookseller Inventory # ABE_book_new_0060173157
Book Description Harpercollins, 1996. Hardcover. Book Condition: New. 1ST. Bookseller Inventory # DADAX0060173157
Book Description Harpercollins, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060173157
Book Description Harpercollins, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110060173157