More than 125 recipes for delicious, easy-to-prepare hearty meals, all reflecting the flavorful, healthful cuisine of Mediterranean Italy, includes Pork Palermo, Chicken Cacciatora, and Lasagne with Smoked Salmon, among other main courses. 35,000 first printing.
"synopsis" may belong to another edition of this title.
There's nothing like Italian home cooking when it comes to great taste. These traditional one-pot dishes make Italian home cooking a breeze. With the aroma of a hearty Pasta e Fagiole bubbling away in the soup pot or a succulent Osso Bucco simmering in the stew pot, this collection of authentic Italian recipes is sure to start new traditions in your own kitchen.
Popular classics, such as Tuscan Minestrone, Chicken Cacciatore with olives and Mushrooms and steak alla Pizzaiola, as well as less familiar regional Italian fare, such as Venetian Fish Stew, Sardinian Zucchini and Tomato Casserole and Timbale of Macaroni and Cheese are included in this collection of no-fail recipes from one of the country's most beloved Italian cooking teachers.
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Book Description Harpercollins. Hardcover. Book Condition: New. 0060173181. Bookseller Inventory # HGT3672LDVW090616H0445A
Book Description Harpercollins, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060173181
Book Description Harpercollins, 1996. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX0060173181
Book Description Harpercollins, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110060173181