The Laura Ingalls Wilder Country Cookbook
An original collection of recipes by Laura Ingalls Wilder is adapted from her personal records at Rocky Ridge Farm and includes such farmhouse fare as chicken and dumplings, corn pudding, and strawberry pie
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From School Library Journal:
Grade 5 Up?A recently discovered recipe collection compiled during the author's life with Almanzo at Rocky Ridge Farm in Mansfield, MI. The 73 recipes are good, honest fare from the 1930s and '40s for everyday and special occasions. At least as interesting as the recipes is the glimpse into Wilder's happy and productive adult life as a farmer, friend, and writer. This large format book is full of black-and-white photographs of her family and friends, and full-color photos of Rocky Ridge Farm, inside and out. The farm pictures tend to be posed and repetitious; but for Wilder fans this volume will illuminate a facet of her life that is new for some readers. Barbara Walker's The Little House Cookbook (HarperCollins, 1979) is aimed at a younger audience and is more closely related to the books that made Wilder famous.?Carolyn Jenks, First Parish Unitarian Church, Portland, ME
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherHarperCollins
- Publication date1995
- ISBN 10 0060249188
- ISBN 13 9780060249182
- BindingLibrary Binding
- Number of pages152
- IllustratorKelly Leslie A.
- Rating
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