The Ideal Cheese Book - Hardcover
Traces the history of cheese, describes major varieties, and shares recipes for appetizers, pasta, pizza, main dishes, fondues, side dishes, sandwiches and desserts that feature cheese
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- PublisherHarperCollins
- Publication date1986
- ISBN 10 0060550732
- ISBN 13 9780060550738
- BindingHardcover
- Number of pages253
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The Ideal Cheese Book
Published by
HarperCollins
(1986)
ISBN 10: 0060550732
ISBN 13: 9780060550738
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Hardcover
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Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0060550732
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