The Chinese recipes in this volume are the result of three years of research in Beijing, Shanghai, and the Guangdong and Sichuan regions. The final product is a survey of Chinese cuisine exceptional in both its breadth and attention to detail. From classic dishes such as Chicken in a Lantern to modern innovations like Yunnan Ham Shaped as Plum Flowers, each recipe was carefully chosen for its culinary and cultural significance. Top Chinese chefs also share original recipes, which have been translated for this book.
"synopsis" may belong to another edition of this title.
Book Description HarperCollins. Hardcover. Book Condition: New. 0060580283 Never Read-may have some shelf or handling wear to the dust jacket-Good Copy- I ship FAST!. Bookseller Inventory # SKU06045
Book Description HarperCollins, 2003. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0060580283
Book Description HarperCollins, 2003. Hardcover. Book Condition: New. Bookseller Inventory # P110060580283