Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food.
These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.
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John Riordan is an architect and writer. His passions for food and design have led him to restaurants worldwide. He lives in Washington D.C., where he subjects his friends and family to culinary designs of his own at home.
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Book Description HarperDes, 2006. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Here are the latest and most creative approaches to restaurant design today. Featuring exciting places from around the world, this guide explores the collaborative efforts between chefs and architects, examining the particular design approach used in each of the eateries. Bookseller Inventory # ABE_book_new_006089346X
Book Description Harper Design, 2006. Hardcover. Book Condition: New. Bookseller Inventory # DADAX006089346X
Book Description HarperDes, 2006. Hardcover. Book Condition: New. book. Bookseller Inventory # 006089346X
Book Description HarperDes, 2006. Hardcover. Book Condition: New. Bookseller Inventory # P11006089346X
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800608934601.0