Dana Jacobi, the undisputed "Queen of Soy," revolutionizes the art of cooking with soy -- the amazing, versatile power food. This definitive cookbook on soy includes 240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts A comprehensive guide of soyfoods -- from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more -- with helpful tips on how to buy, prepare, and cook with 36 of them Nutritional information for each recipeA directory of more than 105 soyfood companies with their websites and mail-order addresses.
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Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food & Wine, American Health, Food Arts, and Natural Health magazines.
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Book Description William Morrow Cookbooks, 2001. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX006093381X
Book Description William Morrow, New York, New York, U.S.A., 2001. Trade Paperback. Book Condition: New. Clean and tight - unused copy - BRAND NEW!!. Bookseller Inventory # 025108
Book Description William Morrow Cookbooks, 2001. Paperback. Book Condition: New. book. Bookseller Inventory # 006093381X
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800609338141.0