A revised edition of Ken Hom's bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.
"synopsis" may belong to another edition of this title.
Book Description Harpercollins, 1986. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0060960590
Book Description Harpercollins, 1986. Paperback. Book Condition: New. book. Bookseller Inventory # 0060960590
Book Description Harpercollins, 1986. Paperback. Book Condition: New. Bookseller Inventory # P110060960590
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0060960590BNA