Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine
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Book Description Perennial Library, 1989. Paperback. Book Condition: New. Revised. Bookseller Inventory # DADAX0060972548
Book Description Perennial Library, 1989. Paperback. Book Condition: New. book. Bookseller Inventory # 0060972548
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800609725471.0