The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases the season’s produce, focusing on local and sustainable foods. Profusely illustrated with beautiful color photographs, Spring Gatherings evokes the season with wonderful dishes particular to this time of growth and renewal.
"synopsis" may belong to another edition of this title.
When warm rains give way to vibrant crocus blooms, it's time to step outside and enjoy the bounty of spring. From succulent strawberries and apricots to savory green garlic and vidalia onions, Spring Gatherings finds inspiration in the season's freshest ingredients.
Award-winning cooking instructor Rick Rodgers captures spring's finest flavors in dozens of easy and elegant recipes. Start off a dinner party with Roasted Artichokes with Green Garlic Goddess Dip or Vidalia Onion Soup with Cheddar Toasts. Impress your friends with a main course of Duck Breasts with Rhubarb-Cherry Chutney or Marinated Grilled Pork Chops with Apricots. Finish the meal with tangy and refreshing Strawberry Mousse and your guests may never leave!
You'll also find Rick's favorite recipe for luscious Hamantaschen, perfect for filling the cookie jar, and a complete menu for an Easter feast featuring Roast Rack of Lamb with Mint Béarnaise and Coconut Tres Leches Cake.
There's no better way to usher in the season than by sharing a hearty meal with family and friends. With mouthwatering recipes and beautiful color photographs, Spring Gatherings will bring the fragrance and beauty of spring to your table all year long.
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0061672513-2-1
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0061672513
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0061672513
Book Description Condition: new. Seller Inventory # FrontCover0061672513
Book Description Hardcover. Condition: New. Hardcover. New. For Additional Information or pictures, Please Inquire. Seller Inventory # SKU32017
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0061672513-new
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks26770
Book Description Hardcover. Condition: New. New. book. Seller Inventory # D7S9-1-M-0061672513-6