"A delicious compilation of exuberant, healthy Italian dishes."-- USA Today "One of the most exciting cookbooks. . . . These dishes, all 225, are immediately appealing, and we want to make every one."-- Food & Wine
"synopsis" may belong to another edition of this title.
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.About the Author:
Viana La Place and Evan Kleiman are the bestselling coauthors of Pasta Fresca and Cucina Rustica. Viana is a leading cookng teacher, consultant, and the author of Desserts and Sweet Snacks, Unplugged Kitchen, Verdura, and Panini, Bruschetta, Crostini. Evan is the executive chef and owner of Los Angeles’ enormously successful Angeli Caffe. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles' National Public Radio Station.
"About this title" may belong to another edition of this title.
Book Description Harper & Row, 1985. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX006181489X
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Book Description Harper & Row, 1985. Hardcover. Book Condition: New. book. Bookseller Inventory # 006181489X
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Book Description Harper & Row, 1985. Hardcover. Book Condition: New. Bookseller Inventory # P11006181489X