Dim sum and then some. There are more than 1,200 different taste sensations within these pages. Written by the food editor of the San Francisco Chronicle, this guide features color-coded entries that highlight everything you need to know about where to find the city's best restaurants, fancy food shops, and stores stocking the latest in pots and pans for gourmets and gourmands.
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Featuring the acclaimed neighborhood-by-neighborhood format that is the ACCESS trademark, these guides focus exclusively on restaurants and food stores to help readers find the perfect eatery.
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Book Description Harpercollins, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # 0062771264
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800627712611.0