Learning to cook professionally: A lab manual to accompany Food preparation for the professional - Softcover

Mizer, David A

9780064535151: Learning to cook professionally: A lab manual to accompany Food preparation for the professional
Softcover
ISBN 10: 0064535150 ISBN 13: 9780064535151
Publisher: Canfield Press, 1978
View all copies of this ISBN edition:
 
 
A lab manual to accompany Food Preparation for the Professional.

"synopsis" may belong to another edition of this title.

  • PublisherCanfield Press
  • Publication date1978
  • ISBN 10 0064535150
  • ISBN 13 9780064535151
  • BindingPaperback
  • Number of pages248

Buy Used

1978 three hole punched paperback... Learn more about this copy
9780064535151: Learning to cook professionally: A lab manual to accompany Food preparation for the professional
US$ 9.52

Convert currency

Shipping: US$ 4.99
Within U.S.A.

Destination, rates & speeds

Add to Basket

30 Day Return Policy

Top Search Results from the AbeBooks Marketplace

Stock Image

Mizer, David A
Published by Canfield Press (1978)
ISBN 10: 0064535150 ISBN 13: 9780064535151
Used Softcover Quantity: 1
Seller:
CONTINENTAL MEDIA & BEYOND
(Ocala, FL, U.S.A.)
Rating
Seller Rating: 4-star rating, Learn more about seller ratings

Book Description Condition: Used: Good. 1978 three hole punched paperback former library book lab manual 248 pages:::e-3. Seller Inventory # 0810E0G3OL1

More information about this seller | Contact seller

Buy Used
US$ 9.52
Convert currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, rates & speeds