Vacationing Detective Angel Cardoni, stranded in a snowstorm, knocks on the door of a country inn, not yet open for the ski season. Ms. Olive Souffle the inn's French chef, welcomes the detective with a bowl of steaming pea soup and the offer of a room for the night. Only hours later, she is dead on the gritty floor of the inn's walk-in freezer. Who flattened Souffle? Was it the lodge manager, Warren Peace? Employees Patty Melt, Norm L. Heights, Barry Sherbert, or Caesar Salade? This fast-paced murder mystery is full of clues, humor, and applied scientific principles that will keep young readers guessing-thinking-and varaciously reading, until the very last page. Who Killed Olive Souffle? is one of a four-book mystery/science series, a project for which Margaret Benoit has been awarded an American Society grant for creative writing, The series was also nominated for the Chemical Manufacturers' Catalyst Award and the Presidential Award for Excellence in Science and Mathematics.
"synopsis" may belong to another edition of this title.
Cook up a crime-stopping recipe with hardboiled Detective Angel Cardoni! Stranded in a snowstorm, Detective Angel Cardoni finds shelter in a country inn and restaurant, not yet open for the ski season. Cardoni and her dog Miro are just settling in when a scream pierces the air-and Olive Souffle, the inn's French chef, is found dead on the gritty floor of the walk-in freezer. Who flattened Souffle? Was it Walter, the lodge manager? Employees Patty Bordeaux, Norm Adams, Sam Burnie? Or Caesar, the commanding sous-chef? You, the reader, and Detective Cardoni must set to work finding out whodunit, with the only forensic tools available: the inn's kitchen supplies!
"About this title" may belong to another edition of this title.
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800700631051.0
Book Description Mcgraw-Hill, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0070063109