Over 1400 recipes revised and tested with complete Imperial and Metric Measures, featuring
-salads and dressings
-cereals, pasta and legumes
-eggs and cheese
-fish and shellfish
-pastry and cookies
Illustrated with more than 200 black-and-white photographs and original drawings
Nutrition information and charts give easy-to-read details on essential foods for good health.
Help is given throughout on how to purchase foods, how to store them, and how to prepare them so that every dollar spent on food delivers its full value.
The comprehensive index makes any recipe easy to find.
"synopsis" may belong to another edition of this title.
Nellie Lyle Pattinson's cook book is edited by Helen Wattie and Elinor Donaldson Whyte, both Home Economists and graduates of the University of Toronto. Their work on the Canadian Cook Book began in 1953. Helen Wattie is also the author of Home Management and Nutrition and is a member of both the Canadian and International Home Economics Associations. Elinor Donalson Whyte is a nutritionist working in the field of community health. She is a member of the Canadian Dietetic Association, the Canadian Home Economics Association, and the Corporation of Dieticians of Quebec.
"About this title" may belong to another edition of this title.
Book Description McGraw-Hill Publishing Co., 1977. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0070822662