This introductory text clearly presents the major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals. The text is written in a student-friendly style that emphasizes the key theme of individuality.
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GORDON M. WARDLAW,Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University and at other colleges and universities. ANNE M. SMITH, Ph.D., R.D., L.D., currently teaches nutrition to nutrition majors and nonmajors at The Ohio State University and was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology.
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Book Description Mcgraw-Hill College. Hardcover. Book Condition: New. 007119908X New Condition. Bookseller Inventory # NEW4.0927002
Book Description Mcgraw-Hill College, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 007119908X
Book Description Mcgraw-Hill College, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P11007119908X