Careers for Gourmets & Others Who Relish Food lets you explore the job market through the unique lens of your own interest. It reveals dozens of ways to pursue your passion for food and make a living--including the training and education needed to polish your hobby and interest into a satisfying career.
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Mary Donovan has worked in the culinary arts for the past 18 years. She earned an associate's degree in occupational sciences from The Culinary Institute of America in 1983, at which time she became their cookbook editor. She is a private chef, restaurant critic, and has her own catering business. Hometown: Millbrook, NY.
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Book Description McGraw-Hill, 2002. Hardcover. Book Condition: New. Bookseller Inventory # SONG0071387293