Perspectives in Nutrition with Food Wise and OLC passcard - Hardcover

Wardlaw, Gordon M.; Wardlaw, Gordon

Hardcover

ISBN 10: 0072535091 ISBN 13: 9780072535099

Publisher: McGraw-Hill Science/Engineering/Math, 2001

Synopsis

This student-focused introductory text presents the major concepts in nutrition including: the body's use of food nutrients and diet planning throughout the lifecycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

About this title

About the Author:

Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

About this edition

• Publisher: McGraw-Hill Science/Engineering/Math
• Publication date: 2001
• ISBN 10: 0072535091
• ISBN 13: 9780072535099
• Binding: Hardcover
• Edition number: 5
• Number of pages: 824