Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
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Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
Jeffrey S Hampl, Ph.D., R.D., is an associate professor of nutrition at Arizona State University, where he teaches courses in community nutrition and the history of human nutrition. Dr. Hampl's research and commentaries have been published in high-impact, peer-reviewed journals of nutrition, public health, and medicine. He won the British Nutrition Foundation's Outstanding Young Scientist Award in 2003 and the Award for Excellence in Community Nutrition from the Dannon Institute in 2002, and he was a fellow of the Lincoln Center for Applied Ethics at Arizona State University from 2009 through 2010.
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