Contemporary Nutrition - Text Only - Softcover
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to reflect the latest guidelines and research in this constantly evolving and dynamic field, Contemporary Nutrition will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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- PublisherMcGraw Hill
- Publication date2006
- ISBN 10 007357404X
- ISBN 13 9780073574042
- BindingPaperback
- Edition number6
- Rating
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