Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.
"synopsis" may belong to another edition of this title.
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97800801713334.0
Book Description Elsevier, 1973. Hardcover. Book Condition: Good. Ex-library book in 'good condition but may have bookplate inside front cover and other library markings Ex-library book in 'good condition but may have bookplate inside front cover and other library markings; available immediately from a reputable and well rated UK bookseller - NOT sent from the USA; despatched promptly and reliably worldwide by Royal Mail. Bookseller Inventory # mon0000209467
Book Description Pergamon Press, Oxford, 1973. 2nd ed. 2nd edition, 1974. Dustjacket protected in removable clear film. Ex college library - stamps, labels, etc.; slight wear at head & foot of spine; dust jacket worn at head of spine. Used - Very Good. Ex-lib hardback in VG dustjacket. Bookseller Inventory # BOOKS088751I
Book Description Pergamon Press, 1973. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0080171338